A person to plan, direct and control all aspects of the meat dept. This includes scheduling, ordering to support every day and ad features, and maximize gross profit. They direct dept employees to meet production, sales, and merchandising objectives, and in addition unload product from trucks, cut and trim, date, weigh, package, merchandise, and stock product. They operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines, and use knives, and case cutters. They work eight-hour shifts. Must be able to lift heavy cases (up to 80 lbs.) and work in a refrigerated environment. Also responsible for cleanliness and sanitation of the dept. Must be kept to health dept standards.
Full health benefits package including matching 401-k, vacation, paid holidays.