Sous Chef/ Line cooks/ Dish washer/ Bartender/ Waitstaff

Job Description

We need staff that's eager to learn and tobwanna join ourvteam in serving the best food in the tri state area. We need a skilled Sous Chef that can cook vegetarian comfort food, a salary can be negotiable upon experience. We need line cooks that are skilled from $14-16 an hour. Dishwashers $10 an hour.  Servers/Bartenders that are experienced and know how to do both serving and bartending from $4.35 to $10.00 an hour.